I also seasoned the trimmings and smoked them in addition for making delicious riblet burnt ends! I got my @chargrillergrills Grand Champ XD heading at 250⁰ with @bbcharcoal and a mixture of @westernbbqwood pecan and hickory logs. That, and I’m hoping the acidity in the beer might help break down ribs and get me to consume more. This is wha